Variety: Cabernet Sauvignon
Region: Paso Robles, California
Country: USA
Year: 2010
Price: $9.95
Winery review: "Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California's Paso Robles growing region. Here, the Santa Lucia Mountain Range helps to create a climate which provides ideal growing conditions for Cabernet Sauvignon grapes, with hot summer days and cool nights. This is a classic, rich Cabernet Sauvignon with a dark purple color and expressive aromas of black cherry and spice. On the palate the wine is intense, luscious and fullbodied with a rich core of berry and earthy flavors, and there are hints of spice and vanilla in its long harmonious finish. It makes an excellent companion to beef, lamb, venison and most cheeses."
I tasted this wine with creamy cheese ravioli. The winery commented that it goes well with beef, lamb, venison, and cheese. It complemented the cheese quite nicely and had an overall silky feel.